Chicago crumbs
We want to share our passion for true bread with our fellow Chicago-ans! Sourdough European style recipes mostly, and also some traditional recipes. Check out for updates!
Thursday, January 26, 2017
Specialty breads
Sandwich bread (100% red hard whole wheat)
Bacon bread (100% white wheat + organic bacon bits)
Walnut bread (100% white wheat + walnut bits)
Rustic baguette (90% white wheat, 10 % red hard whole wheat)
Sweet breads
Almond brioche (100% white + orange bits)
Anise flatbreads (100% white + anise seeds)
Magdalenas (Spanish recipe - lemon or orange flavor)
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